{"id":4483,"date":"2026-03-16T10:36:00","date_gmt":"2026-03-16T02:36:00","guid":{"rendered":"https:\/\/www.pgeneral.com\/?p=4483"},"modified":"2026-03-16T10:36:00","modified_gmt":"2026-03-16T02:36:00","slug":"determination-of-vitamin-b%e2%82%82ultraviolet-visible-spectrophotometry-2","status":"publish","type":"post","link":"https:\/\/www.pgeneral.com\/tr\/applications\/bio-tech-and-life-sciences\/determination-of-vitamin-b%e2%82%82ultraviolet-visible-spectrophotometry-2","title":{"rendered":"B vitamininin belirlenmesi \u2082  (Ultraviyole G\u00f6r\u00fcn\u00fcr Spektrofotometri)"},"content":{"rendered":"<ol>\n<li>Y\u00f6ntem Genel Bak\u0131\u015f<\/li>\n<\/ol>\n<p>Bu y\u00f6ntem GB 12752-2010 Ulusal G\u0131da G\u00fcvenli\u011fi Standart\u0131na dayan\u0131r &#8211; G\u0131da Katk\u0131 Maddesi B Vitamini \u2082  (Riboflavin). B vitaminini \u00e7\u00f6zd\u00fckten sonra \u2082, sodyum asetat \u00e7\u00f6z\u00fcm\u00fc ile seyreltilir ve maksimum emim zirvesini belirlemek i\u00e7in spektral tarama i\u00e7in 1cm kuvars k\u00fcveti kullan\u0131l\u0131r. 375nm'deki ve 267nm'deki emici oran\u0131 0,31 ~ 0,33 olmal\u0131d\u0131r ve 222nm'deki ve 267nm'deki emici oran\u0131 0,36 ~ 0,39 olmal\u0131d\u0131r.<\/p>\n<ol start=\"2\">\n<li>kapsam\u0131<\/li>\n<\/ol>\n<p>B2 vitamini<\/p>\n<ol start=\"3\">\n<li>Referanslar<\/li>\n<\/ol>\n<p>GB 14752-2010 * Ulusal G\u0131da G\u00fcvenli\u011fi Standart\u0131 &#8211; G\u0131da Katk\u0131 Maddesi B2 Vitamini (Riboflavin)*<\/p>\n<p>4. Test Aletleri<\/p>\n<p>TU1901 UV Spektrofotometri (240nm ~ 465nm)<\/p>\n<p>1cm Kuvars K\u00fcveti<\/p>","protected":false},"excerpt":{"rendered":"<p>Method Overview This method is based on GB 12752-2010 National Food Safety Standard &#8211; Food Additive Vitamin B\u2082(Riboflavin). After dissolving vitamin B\u2082, it is diluted with sodium acetate solution, and a 1cm quartz cuvette is used for spectral scanning to determine the maximum absorption peak. The absorbance ratio at 375nm to that at 267nm should [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77],"tags":[],"class_list":["post-4483","post","type-post","status-publish","format-standard","hentry","category-bio-tech-and-life-sciences"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pgeneral.com\/tr\/wp-json\/wp\/v2\/posts\/4483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pgeneral.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pgeneral.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pgeneral.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pgeneral.com\/tr\/wp-json\/wp\/v2\/comments?post=4483"}],"version-history":[{"count":0,"href":"https:\/\/www.pgeneral.com\/tr\/wp-json\/wp\/v2\/posts\/4483\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pgeneral.com\/tr\/wp-json\/wp\/v2\/media?parent=4483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pgeneral.com\/tr\/wp-json\/wp\/v2\/categories?post=4483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pgeneral.com\/tr\/wp-json\/wp\/v2\/tags?post=4483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}